Thank Me Later-Super Easy Turkey Meatloaf

It's fall and all the flavors of fall can be found on store shelves. I would love to think that my kids will eat butternut squash soup with quinoa croutons...but let's be honest...they care about my love of pumpkin spiced awesomeness about as much as I enjoy stepping on Legos... So when I make this turkey meatloaf and they asked for seconds? Holy candy corn Batman!

I give you the easiest, tasty, kid friendly turkey meatloaf...ever.

Shopping List

1 lb ground turkey

1 box pumpkin corn break croutons

1 small can tomato sauce

1 egg, beaten

1 small onion chopped 

Salt and Pepper

Yes, that is really all. And it can all be found at Trader Joes. Seriously, this is all!

Ok preheat your oven to 350, brown your onions. Set aside to cool off.

Take the ground turkey, pumpkin cornbread croutons, tomato sauce and beaten egg and stir. Add in cooled, cooked onions, salt and pepper and smash together with a wooden spoon or by hand.

Choose your baking dish, I use a log pan, muffin tins or an 8x8 pan lightly greased. Fill in with your mixture and bake for 20-45 min depending on your baking dish. You can top with extra tomato sauce and cracked black pepper if you like that look, but my kids think it's crust and try to peel it off. 

This is a super quick and easily dinner that is good every time!