Thursday, September 5, 2013

Flourless Pumpkin Chocolate Chip Cookies

Continuing on our low carb lifestyle...but we need to be realistic...I am a baker and my husband LOVES cookies...so I saw this chick pea cookie recipe and thought, let's try nuts! 
All I had was pumpkin seeds, so here it is! Cookies made without flour and wait for it...they taste amazing!

Supplies
1/2 cup of any roasted nut, salted is ok.
1 tsp baking powder
1 tsp vanilla extract
1 tbsp agave nectar
2 egg yolks
60 semi sweet chocolate chips, about 2 tbsp

Directions 
In your food processor combine all ingredients except for chocolate chips and blend until smooth.
Move mixture to mixing bowl and stir in chocolate chips.
Using 2 spoons, spoon mixture onto a cookie sheet lines with parchment paper.
Bake at 350 degrees for 8-10 minutes.
Makes 8 cookies

Enjoy!


Here is the nutritional information:

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