BBQ Shredded Beef Tacos with Coleslaw

This is a take on my pulled pork, and it is JUST as good!

 I use low carb tortillas but you can use any thing you like!

 

 

 
BBQ Shredded Beef

• 1 lb cubed stew beef
• 20 oz beef stock
• 1 can diced tomatoes
• Garlic Powder
• Cayenne
• Salt
• Pepper
• Water
• 16 oz BBQ Sauce ( I use Sweet Baby Rays)

 
In a large pot with a lid, bring all your ingredients to a boil for 30 min, except for the BBQ sauce. Cover and simmer on low for 3 hours, or do all of this in a crock pot! While the beef is simmering, stir often and if needed add extra water to make sure the meat is not touching to bottom of the pot.  When the meat falls apart, add the BBQ sauce and simmer uncovered for 30 minutes or until the sauce is thick and dark. Remove from heat and let cool.
 
 
Cole Slaw

•  
• 1 bag shredded cabbage or coleslaw mix
• 1/2 cup mayo or 1 cup sour cream
• 1/2 cup sour cream, 1 cup total sour cream or mayo
• 1/4 tsp celery seed
• 1/2 tsp dry mustard
• 1 tbsp vinegar
• salt and pepper to taste

 
Combine everything in a bowl mix well and store covered in the fridge for 2 hours
 

 

You can pile all this goodness in a tortilla, a bun or just on a plate!

Enjoy!